Accompaniment: Arugula Pesto & Olive Pesto

Posted on October 28, 2013

ARUGULA PESTO

Ingredients 

• 2 large handfuls of arugula, rinsed and dried
• 3 Tbsp. pine-nuts
• 3 Tbsp. olive oil
• 2 garlic cloves, peeled

Method

1. Combine all ingredients in a food processor or in mortar Pestle just like my grandmother did (preferably)
2. Try a bit, and add more of any of the ingredients to suit your taste.
3. Serve over sliced tomato salad

OLIVE PESTO

Ingredients 

• ½ cup black olives
• 3 Tbsp. pine-nuts
• 3 Tbsp. olive oil
• 2 garlic cloves, peeled
• 1 tsp. lemon juice

Method

1. Combine all ingredients in a food processor or in mortar Pestle just like my grandmother did (preferably)
2. Try a bit, and add more of any of the ingredients to suit your taste.
3. Serve with Labneh and toasted pita breads